Highest competence in
Cheese and dairy products
Relish with roots - since 1995
natürli: relish with roots
Under the regional label "natürli", natürli zürioberland ag sells selected cheese specialties from regional small cheese dairies. In addition, we produce high-quality dairy products and cottage cheese in our own dairy in Saland in the Töss Valley.
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We guarantee maximum freshness through short transport routes and, whenever possible, the use of regional ingredients.
We use only natural raw materials and do not use preservatives, artificial flavourings and dyes.
We know where the milk that is in our products comes from. Our supply chains are transparent and traceable, from pasture to the shelf.
natürli cheese competence in numbers
Tons of cheese
Unique shopping experience in our cheese humidor
Fresh, fresher, humidor: If you have ever tasted cheese directly from the cheese cellar, you know: the fresher a cheese, the better the aroma and taste.
In order to be able to offer customers cheese as fresh as from the cellar, natürli zürioberland AG has developed the cheese humidor. This innovative small-format cheese cellar offers a unique shopping experience for all your senses: In the humidor, temperature and humidity are regulated in such a way that they correspond to the real climatic conditions in a cheese cellar. Thanks to ideal climatic conditions, the cheese can be stored openly in the humidor – so it retains its unadulterated aroma.