Archive for January 2026

Our fondue workshop is for anyone who wants to create their own fondue mixture using cheese from a block of cheese. After a comprehensive introduction by our experts, you can get hands-on experience and then enjoy your homemade fondue in a cozy atmosphere. natürli Alpine hut. Have you only ever used ready-made fondue mixes, but would like to try something more unique? Then our…

The Zurich Oberland Cheese Market on May 1, 2026, offers you a fantastic opportunity to present your company to a wide audience. We expect around 3,000 visitors and 600 brunch guests at this traditional market. We are grateful for any support in making this major event a success! Take advantage of this opportunity and become a sponsor of this popular event. Starting with…

Sparflamme is our cheese recommendation for January. The cheese is named "Sparflamme" (Energy-Saving Flame) thanks to its energy-efficient production. This mild, semi-hard cheese made from raw milk is produced by the Girenbad cheese dairy. Learn more in the video on our social media channels. Sparflamme is available in and around the Canton of Zurich.

On Monday, February 2nd and Tuesday, February 3rd, 2026, the old riding hall in Aarau will once again be transformed into the center of Swiss cheese culture. Following the successful second edition, the national cheese fair CHEESEAFFAIR will take place for the third time. These national trade days for Swiss cheese are aimed at professionals from the wholesale and retail sectors, as well as the gastronomy industry. natürli...