Archive for February 2026

The Brunner butcher shop in Turbenthal has been sourcing cheese specialties from [source missing] for 18 years. natürliIn the video, Robert Brunner gives an insight into the butcher shop, which is run by the third generation. Robert Brunner appreciates the natürli Zürioberland AG benefits from being able to source all regional cheese specialties from a single supplier. This allows them to offer their customers a wide range of meat specialties…

From March onwards, we will once again regularly treat you to our popular natürli Cheese buffet in the alpine hut in Saland, Zurich Oberland. Look forward to around 45 regional cheese specialties! What awaits you at the cheese supper: A culinary delight with over 40 types of cheese from the Zurich Oberland and the surrounding regions. We will also serve typical Swiss dishes such as boiled potatoes, bread, and…

As the saying goes, the way to someone's heart is through their stomach. That's why "Herzstück" cheese is our cheese of the month for February. Walter Hungerbühler from Käsekult AG in Oberrindal gives us a glimpse behind the scenes. Thanks to the addition of fresh cream, this soft cheese is especially creamy. This white mold soft cheese made from cow's milk is the perfect Valentine's Day gift. Learn more in…