Archive for May 2026

To maintain the quality of butchery in the village, Silvio Keller converted his traditional butcher shop into a self-service store. Now, meat, cheese, and dairy products from the region are available in Russikon 365 days a year. Why did Silvio Keller choose this? natürli You can find out more about the products in the video.

The semi-hard cheese with wild marjoram from the Mühlrüti mountain dairy is our cheese of the month for May. A lucky charm of a special kind: This semi-hard cheese made from raw milk and infused with wild marjoram not only evokes feelings of happiness but also of spring. Passionately produced by the Mühlrüti mountain dairy.

The popular cheese market took place again on May 1, 2026. As the official flagship event of the Zurich Culinary Region 2026, the event attracted an even larger audience than in our 30th anniversary year the previous year. Around 35 producers presented over 200 cheese specialties as well as other regional products, which were met with great enthusiasm by the thousands of visitors. Despite the high…