Posts by natürli

The popular cheese market took place again on May 1, 2026. As the official flagship event of the Zurich Culinary Region 2026, the event attracted an even larger audience than in our 30th anniversary year the previous year. Around 35 producers presented over 200 cheese specialties as well as other regional products, which were met with great enthusiasm by the thousands of visitors. Despite the high…

We're kicking off grilling season with our Grillbratchäs as our featured product in April. Learn more about the concept and production here. For those looking for variety or following a vegetarian diet, Grillbratchäs from Wildberg Käse AG is the perfect alternative. 🔎​ Find out where Grillbratchäs is available using our product finder. Simply enter your search term in the search field on the right…

Surprise your mom or loved ones with a hearty cheese breakfast in the natürli Alpine hut in the Zurich Oberland. Learn more about the new event format here. The cheese brunch on May 1st at the cheese market is always very popular, which is why we are now offering brunch on two additional dates: What to expect at the breakfast buffet: Look forward to…

In the heart of Zurich, guests of the Raclette Factory restaurant enjoy the finest natürli Raclette from the Zurich Oberland region. Since opening its restaurant in the Niederdorf district, the Raclette Factory has sourced its raclette cheese from... natürliThey appreciate the quality and variety of raclette varieties that they are allowed to serve to their guests from home and abroad.

Power is the key word this month, or more precisely, women's power. To coincide with International Women's Day on March 8th, the cheese "Women's Power" is our cheese of the month for March. Toni and Severin Gübeli from Toni Gübeli Käserei GmbH in Dreien give us a glimpse behind the scenes. Made with a secret blend of spices, the cheese not only imparts…

On March 18, 2026, we will be participating in the 12th Zurich Oberland Apprenticeship Fair. We will be introducing the profession of "Dairy Technologist" to students from the Uster district. Our Dairy Manager, Pascal Brand, will be there together with our HR Manager, Tanja Gallelli-Wentsch, to provide information about the apprenticeship at [Company Name]. natürli give.

The Brunner butcher shop in Turbenthal has been sourcing cheese specialties from [source missing] for 18 years. natürliIn the video, Robert Brunner gives an insight into the butcher shop, which is run by the third generation. Robert Brunner appreciates the natürli Zürioberland AG benefits from being able to source all regional cheese specialties from a single supplier. This allows them to offer their customers a wide range of meat specialties…

From March onwards, we will once again regularly treat you to our popular natürli Cheese buffet in the alpine hut in Saland, Zurich Oberland. Look forward to around 45 regional cheese specialties! What awaits you at the cheese supper: A culinary delight with over 40 types of cheese from the Zurich Oberland and the surrounding regions. We will also serve typical Swiss dishes such as boiled potatoes, bread, and…

As the saying goes, the way to someone's heart is through their stomach. That's why "Herzstück" cheese is our cheese of the month for February. Walter Hungerbühler from Käsekult AG in Oberrindal gives us a glimpse behind the scenes. Thanks to the addition of fresh cream, this soft cheese is especially creamy. This white mold soft cheese made from cow's milk is the perfect Valentine's Day gift. Learn more in…

Our fondue workshop is for anyone who wants to create their own fondue mixture using cheese from a block of cheese. After a comprehensive introduction by our experts, you can get hands-on experience and then enjoy your homemade fondue in a cozy atmosphere. natürli Alpine hut. Have you only ever used ready-made fondue mixes, but would like to try something more unique? Then our…