Butter straight from the cheese dairy

The Camenzind cheese dairy in Schalchen produces not only cheese and dairy products, but also butter. Here you can learn how much handwork goes into each piece.

We had the unique opportunity to meet Severin Camenzind, Managing Director and Production Manager of Camenzind Cheese Factory GmbH, to look over the shoulder.

In the video, he demonstrates how butter granules are first formed from a mixture of milk and whey cream, which are then processed into a homogeneous mass. Once the butter has reached the ideal consistency, it is individually pressed by hand into the appropriate molds ("Mödele") and packaged.

You can find out where Chäsi butter is available in our product finder.