A look into the newly expanded Chäsi Girenbad

Milk has been processed into cheese in Girenbad near Hinwil for over 150 years. In the new one, however, things are very different from Gotthelf's times Chesi Girenbad to and fro: In spring 2020 Christa and Philipp Egli put the Chäsi's newly expanded production rooms into operation. Over three floors and with plenty of daylight, the rooms are optimally aligned to the work processes. That makes production more efficient. And the surrounding visitor gallery invites curious strollers to take a look inside the Chäs-Chessi.

Im Portrait in Coop magazine Find out the background to the conversion and why it was particularly important to Christa Egli when planning the conversion that the milk is transported from one production step to the next using only the force of gravity.