Discover our Raclette variety – regional enjoyment with recipe ideas
Winter time is raclette time: Sit comfortably with friends or family around a raclette oven and wait until the cheese has melted perfectly. Discover the natürli Raclette variety and our delicious recipe ideas.
Raclette cheese is one of the specialties of natürli: We are allowed to market around 30 varieties every year. Our raclette cheese comes from various natürli producers, including:
- Wildberg Käserei in Wildberg
- Camenzind cheese dairy in Fehraltorf
- Chesi Girenbad in Girenbad near Hinwil
- Schuppli's goat cheese in Girenbad near Hinwil
- Dietfurt cheese dairy in Dietfurt
- as well as from the in-house production of natürli zürioberland ag
Our raclette variety is characterized by numerous creative and seasonal specialties. In addition to classics such as plain, chili or pepper, we also offer exotic varieties such as pumpkin seed curry, port wine or black garlic.
Discover the diversity of ours types of raclette as well as delicious raclette recipes.
