Good grades from the K-Tipp
It is well known that the K-Tipp hits hard on companies in the food industry. It is all the more gratifying that the K-Tipp reports even when there is nothing to complain about, but "only" gives top marks for once.
No less than 24 soft cheese samples from 8 of ours Cheesehumidore took the K-Tipp and checked it for germs and pathogens. Conclusion: the soft cheese from the humidor is absolutely hygienic. Ours natürli The K-Tip attests to the employees who stand behind the sales counter that they handle fresh food in an extremely competent and hygienic manner.
We attach great importance to the education and training of our sales staff. This is no coincidence: The work in humidor is demanding and that Climate places high demands on industrial hygiene.
The positive test result confirms: Enjoying perfectly matured cheese from our natürli Nothing stands in the way of a humidor!