Cheese of the Month for December: Hinkelstein

Hinkelstein is our cheese recommendation for the month of December.

Made with great care by the Abderhalden family in GibswilThis extra-hard cheese is perfect as an aperitif. A bottle of Räuschling wine would be a perfect accompaniment. Nadine Saxer Winery in Neftenbach.

The menhir can be grated like Parmesan cheese and gives your pasta a spicy finish.

Buy Hinkelstein cheese

The menhir is available in and around the canton of Zurich.