natürli visiting the Amstad Chäslädeli
A guest at the Amstad Chäslädeli in Zurich. Stephan Schaub reveals what his customers particularly appreciate about the shop and why he recommends products from natürli in its range.
Stephan Schaub has been the owner and managing director of Cheese shop Amstad in Zurich. The traditional milk merchant's shop, as Stephan Schaub calls it, has been around since 1966.
What do your customers appreciate about the Chäslädeli?
Our customers appreciate our proximity, flexibility, and wide selection. Our delivery service is also popular.
Why are you natürli Customer?
natürli Products are a must for us because regionality is very important to us. We source not only our cheese and dairy products, but also vegetables and other produce from local producers. The collaboration with the team at natürli zürioberland ag is very pleasant and always professional.
What is your favorite product from natürli?
At the moment, my favorite products are Sternenberger Brie and Senneflade because I really enjoy soft cheese.
Do you have a recipe tip with cheese?
For a cordon bleu, I recommend Sternenberger rezent. This cheese is ideal due to its meltability and crisp flavor. Our restaurant customers also use Sternenberger rezent for cordon bleu.
