Our cheese humidors Over 300 types of cheese are waiting for you. In addition to the specialties from our natürli producers we run in Humidor also selected foreign delicacies and popular Swiss classics.
On this page you will find a small extract from our range - the highlights from our cheese cellar.
mild & creamy
These cheeses convince with a mild, fine aroma and a soft, almost creamy consistency.
flavourful & spicy
Do you like spicy cheeses with a full and powerful aroma? Then you might like these varieties particularly well:
Gibswiler Bachtelkäse surchoix
Raw milk cheese
Cheese made from pure raw milk is something very special: the fresh, untreated milk retains its characteristic and regionally typical aroma. Our raw milk cheese highlights are:
Soft cheese
Soft cheeses are creamy and velvety in their texture. Some of our soft cheese specialties are treated with a mushroom culture:
Raclette
Our range of raclette cheeses is huge. In addition to port, white and red wine, the specialties also include our smoked raclette, dried meat and truffles. Of course, we also stock the classics such as pepper, garlic and chili. The raclette highlights:
Special creations
Our range is diverse and includes unique cheese creations that are waiting to be discovered by you:
Milchzapfen (raw milk cheese with natural white mold)
cream cheese
Cream cheeses are made from pasteurized milk and do not ripen or only ripen for a short time. Next to the cottage cheese, the following cheeses are among the cream cheese highlights from our range:
Sheep & Goat
Are you a goat and sheep cheese lover? Natürli offers the following delicacies in its range:
Blue mold
Do you like the unique aroma that noble molds give the cheese as it matures? Then the following highlights are waiting for you in our range: