Our cheese humidors Over 300 types of cheese are waiting for you. In addition to the specialties from our natürli producers In our humidor we also stock selected foreign delicacies and popular Swiss classics.
On this page you will find a small extract from our range - the highlights from our cheese cellar.
mild & creamy
These cheeses convince with a mild, fine aroma and a soft, almost creamy consistency.
Zürcher Rahmkäse
Senna flatbread
Rosalikäse
Mühlirad
Bachtel stone
Pilger-Käse
flavourful & spicy
Do you like spicy cheeses with a full and powerful aroma? Then you might like these varieties particularly well:
Goldinger gourmet surchoix
Gibswiler Bachtelkäse surchoix
Girenbader Bach-Thal cheese super surchoix
Waldsberger surchoix
Rostiger Ritterkäse
Raw milk cheese
Cheese made from pure raw milk is something very special: the fresh, untreated milk retains its characteristic and regionally typical aroma. Our raw milk cheese highlights are:
Ur-Eiche
Waldsberger (all levels of maturity)
Atzmännig Bergkäsli
Wilder vom Walde
Goldinger Gourmet (all levels of maturity)
Soft cheese
Soft cheeses are creamy and velvety in their texture. Some of our soft cheese specialties are treated with a mushroom culture:
Girenbaderli
Tum
Bergfichte
S 'Chüeli
mountain letter
Raclette
Our range of raclette cheeses is huge. In addition to port, white and red wine, the specialties also include our smoked raclette, dried meat and truffles. Of course, we also stock the classics such as pepper, garlic and chili. The raclette highlights:
Trüffelraclette
Bäretswiler Berg-Raclette
Chilli Raclette
Girenbader Raclette nature
Special creations
Our range is diverse and includes unique cheese creations that are waiting to be discovered by you:
Smoked organic mozzarella
Milchzapfen (raw milk cheese with natural white mold)
Marroni-Brie
Stromboli (goat's milk cheese with oak ash and paprika)
Trüffelraclette
Bockshorn Berg-Käse
cream cheese
Fresh cheeses are made from pasteurized milk and do not ripen, or only for a very short time. Besides cottage cheese, the following cheeses are among the fresh cheese highlights in our range:
Ziegenfrischkäse natur
Formazigi (marinated goat cream cheese)
natürli Mozzarella for künefe dessert
Bloderchäs
Frischkäse Schnittlauch (from cow's milk)
Sheep & Goat
Are you a lover of goat and sheep cheese? Natürli offers the following delicacies in its range:
Ziegenrolle (goat)
Heublume Ziegenkäse (goat)
Schupplis Ziegenkäse Weissschimmel (goat, white mold)
Hölziges Schaf (sheep)
Pecoretta (sheep)
Faltigberger Schafchäsli (sheep)
Blue mold
Do you like the unique aroma that noble molds give the cheese as it matures? Then the following highlights are waiting for you in our range:
Jersey-Blue
Blauer Büffel
Blauschimmel-Raclette