Short distances, maximum freshness
Milk is the crucial raw material in the production of cheese and dairy products and freshness is the decisive criterion for the highest quality. For the natürli-Cheese specialties only use silage-free milk from local milk suppliers natürli-cheese dairies used. We use milk from the Zurich Oberland region for the milk and dairy products that we produce in our dairy in Saland.
The transport routes for the milk are short and the raw milk is produced correspondingly fresh here in Saland or in our cheese dairies natürliProducers processed.
The best products from the best milk
In our dairy in Saland, we process the high-quality raw material milk into various milk products that impress in terms of taste and quality. The natürli Dairy products range includes whole milk and milk drink, cottage cheese, low-fat quark, Birchermüesli and yoghurt in various flavors.
We use regional ingredients wherever possible and avoid preservatives, artificial flavors and colors in our dairy products.