Highest level of competence in cheese and dairy products

Enjoyment with origins - since 1995

natürli: Enjoyment with origins

The natürli zürioberland ag sells under the label "natürli" selected regional cheese specialties from traditional Swiss cheese makers.In our own dairy in Saland in Tösstal, we also produce high-quality dairy products and cottage cheese.

natürli cheese and natürli dairy products are available at numerous retailers, in our 15th cheese humidors, at major Swiss foos distributors as well as in our Online-Shop.

natürli zürioberland ag logo


Two new apprenticeships in retail from 2022

31. August 2021

We train: From summer 2022 we will offer two new apprenticeships in our cheesehumidors in the city of Zurich ...

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Humidor: Opening in Chur

18 JULY 2021

The natürli Cheese specialties are now also available in the canton of Graubünden. The first opened in Chur natürli cheesehumidor...

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A stinking paradise on earth

24th of June 2021

Various radio programs report on the natürli cheesehumidor in the Jelmoli Food Market. Have a listen. “It stinks here!” Say the ...

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Our values


We guarantee maximum freshness through short transport routes and, wherever possible, the use of regional ingredients.


We only use natural raw materials and do not use preservatives, artificial flavorings or colorings.


We know where the milk in our products comes from. Our supply chains are transparent and traceable, from the pasture to the store shelf.


With our regional producers and suppliers we maintain a sustainable, fair and cooperative partnership.

natürli cheese competence in numbers

Months of ripening

Our cheese specialties mature for an average of 9 months in our mudstone cellar - this is how they develop their characteristic aroma.

Tons of cheese

Over 200 tons of cheese ripen in our cheese cellar in Saland. There the cheese is regularly cared for and checked for quality.


Our cheese specialties we sell in fifteen cheese humidors. Look forward to a shopping experience for all the senses.

Types of cheese

Depending on the season, we offer in our cheese humidors up to 300 types of cheese from Switzerland as well as international specialties.

Shopping experience Humidor

Fresh, fresher, humidor. Anyone who has ever tasted cheese straight from the cheese cellar knows: the fresher a cheese, the better its aroma and taste.

In order to be able to offer our customers cheese as fresh as from the cellar, the natürli zürioberland AG developed the cheese humidor. This innovative small-sized cheese cellar offers a shopping experience for all your senses: Temperature and humidity are regulated in the humidor according to the climatic conditions in a cheese cellar. Thanks to ideal climatic conditions, the cheese can be presented openly in the humidor without any plastic foil and keeps its unadulterated aroma.