natürli: Enjoyment with origins
The natürli zürioberland ag sells under the label "natürli" selected regional cheese specialties by traditional Swiss cheese makers.In our own dairy in Saland in Tösstal, we also produce high-quality dairy products and cottage cheese.
natürli cheese and natürli dairy products are available at numerous retailers, in our thirteen cheese humidors, at major Swiss foos distributors as well as in our Online-Shop.
News
natürli Raclette in Oerlikon
Our popular natürli Raclette fun unfortunately fell victim to the corona pandemic this year. The happier we are that we ...
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New Humidor-Locations in 2021
The Corona crisis pretty much turned everything upside down in the past year. Even in the grocery trade, 2020 was ...
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Cheese paradise in Kloten
Regional cheese and seasonal vegetables from the farm - they go well together! In the winter months you will find in the Jucker farm shop ...
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Our values
Freshness
We guarantee maximum freshness through short transport routes and, wherever possible, the use of regional ingredients.
Quality
We only use natural raw materials and do not use preservatives, artificial flavorings or colorings.
Transparency
We know where the milk in our products comes from. Our supply chains are transparent and traceable, from the pasture to the store shelf.
Fairness
With our regional producers and suppliers we maintain a sustainable, fair and cooperative partnership.
natürli cheese competence in numbers
Months of ripening
Our cheese specialties mature for an average of 9 months in our mudstone cellar - this is how they develop their characteristic aroma.
Tons of cheese
Over 200 tons of cheese ripen in our cheese cellar in Saland. There the cheese is regularly cared for and checked for quality.
Humidors
Our cheese specialties we sell in thirteen cheese humidors. Look forward to a shopping experience for all the senses.
Types of cheese
Depending on the season, we offer in our cheese humidors up to 300 types of cheese from Switzerland as well as international specialties.
Shopping experience Humidor
Fresh, fresher, humidor. Anyone who has ever tasted cheese straight from the cheese cellar knows: the fresher a cheese, the better its aroma and taste.
In order to be able to offer our customers cheese as fresh as from the cellar, the natürli zürioberland AG developed the cheese humidor. This innovative small-sized cheese cellar offers a shopping experience for all your senses: Temperature and humidity are regulated in the humidor according to the climatic conditions in a cheese cellar. Thanks to ideal climatic conditions, the cheese can be presented openly in the humidor without any plastic foil and keeps its unadulterated aroma.
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