Highest level of competence in cheese and dairy products
Enjoyment with origins - since 1995
natürli: Enjoyment with origins
The natürli zürioberland ag sells under the label "natürli" selected regional cheese specialties by traditional Swiss cheese makers.In our own dairy in Saland in Tösstal, we also produce high-quality dairy products and cottage cheese.
We guarantee maximum freshness through short transport routes and, wherever possible, the use of regional ingredients.
We only use natural raw materials and do not use preservatives, artificial flavorings or colorings.
We know where the milk in our products comes from. Our supply chains are transparent and traceable, from the pasture to the store shelf.
natürli cheese competence in numbers
Tons of cheese
Types of cheese
Shopping experience Humidor
Fresh, fresher, humidor. Anyone who has ever tasted cheese straight from the cheese cellar knows: the fresher a cheese, the better its aroma and taste.
In order to be able to offer our customers cheese as fresh as from the cellar, the natürli zürioberland AG developed the cheese humidor. This innovative small-sized cheese cellar offers a shopping experience for all your senses: Temperature and humidity are regulated in the humidor according to the climatic conditions in a cheese cellar. Thanks to ideal climatic conditions, the cheese can be presented openly in the humidor without any plastic foil and keeps its unadulterated aroma.