natürli: Enjoyment with origins
The natürli zürioberland ag sells under the brand "natürli" selected regional cheese specialties of traditional Swiss cheese makers.In our own dairy in Saland in Tösstal, we also produce high-quality dairy products and cottage cheese.
natürli cheese and natürli dairy products are available at numerous retailers, in our over 20 Cheese Hüsli and available at major retailers.
Many of our products have been regionally certified since 2015 and carry the regional brand «from the Zurich Oberland» and so also the national seal of quality royal guarantee.
Available spaces at our events
News
Visit us at natürli Stübli an der ZOM
From September 2nd to 6th, 2026, it's that time again; Zurich's largest public trade fair will take place in Wetzikon.…
Cheese from Sternenberg
Urs Preisig and his wife Bernadette took over the Preisig cheese dairy from his father 25 years ago.
natürli Autumn/Winter event program
Our event program for autumn/winter 2026/2027 is now available. Learn more about the highlights here. Popular event formats include raclette…
Our values (Compass)
Freshness
We guarantee maximum freshness through short transport routes and, wherever possible, the use of regional ingredients.
Transparency
We know where the milk in our products comes from. Our supply chains are transparent and traceable, from the pasture to the store shelf.
Quality
We use natural raw materials and refrain from using preservatives, artificial flavorings and colorings.
Fairness
Use our regional producers and suppliers we maintain a sustainable, fair and cooperative partnership.
Food safety
We conduct regular quality controls to guarantee food safety. All our products comply with strict Swiss food standards.
Respect
We attach great importance to respectful and appreciative interactions between employees, partners and customers.
natürli cheese competence in numbers
Months of ripening
Our cheese specialties mature for an average of 9 months in our mudstone cellar - this is how they develop their characteristic aroma.
Tons of cheese
Over 200 tons of cheese ripen in our cheese cellar in Saland. There the cheese is regularly cared for and checked for quality.
Cheese Hüsli
Our regional cheese specialties we sell in over 20 Cheese Hüsli throughout Switzerland. Look forward to a shopping experience for all the senses.
Types of cheese
Depending on the season, we offer in our Cheese Hüsli up to 300 types of cheese from Switzerland as well as international specialties.
Chäs-Hüsli shopping experience
Fresh, fresher, Chäs-Hüsli: Anyone who has ever tasted cheese straight from the cheese cellar knows that the fresher the cheese, the better the aroma and taste.
In order to be able to offer customers cheese as fresh as from the cheese cellar, the natürli zürioberland AG has developed an innovative shopfitting concept: The Chäs-Hüsli, the first cheesehumidor.
The Chäs-Hüsli functions like a miniature cheese cellar and offers a shopping experience for all the senses: temperature and humidity are regulated so that they correspond to the ideal climatic ripening conditions in a cheese cellar. Thanks to optimal climatic conditions, the cheese can be stored unpackaged in the Chäs-Hüsli - so it retains its real aroma and continues to ripen in front of the customers' eyes until it has reached the perfect ripeness for consumption.
