Apprenticeship as a retail specialist EFZ (food) (m/f/d) from summer 2024

 

The natürli zürioberland ag operates what is probably the most unique concept for the sale of Swiss cheese, cheese Humidor.

 

We offer an exciting apprenticeship in Feuerthalen (Chäshüsli in the Coop Rhymarkt) in the areas of:

• Käse, (main focus), milk and dairy products
• fruits and vegetables
• Spices, herbs, seasonings, oils and fats
• Sugar and cocoa products
• Frozen products, canned goods
• Cereals, grain products
• coffee and tea

 

As a prospective retail specialist Focus on designing shopping experiences, the following exciting tasks await you:

• You design the first customer contact
• You analyze the needs of our customers
• You enthusiastically present suitable products and services
• You love customer contact and maintain existing customer relationships and build new ones
• You manage and maintain the goods independently and as part of a team
• You design the sales counters for the unique shopping experience

 

You bring the following profile with you:

• Completed Sek A/B with good grades in the main subjects
• Interested and curious with a great affinity for cheese and dairy products
• Enjoyment and enthusiasm in direct contact and dealing with customers and teammates
• Very good knowledge of German, good communication in English

 

We offer you:

• Exciting and varied training in the teaching network at natürli zürioberland ag and Jelmoli ag
• Teaching location in our Chäshüsli in the Coop Rhymarkt in Feuerthalen
• Highly motivated and organized working environment
• 42 hour week
• 6 weeks vacation
• 13. paycheck
• Discount on a ZVV annual subscription, 2nd class, all zones

 

Have we sparked your interest? Then we look forward to receiving your complete application dossier to Ursula Widmer/HR department manager jobs@naturli-ag.ch (CV, certificates and any course confirmations or trial teaching assessments).

 

So that we can get to know you better, we would like to invite you to a trial apprenticeship after an interview.  www.naturli-ag.ch/