natürli: Enjoyment with origins
The natürli zürioberland ag sells under the label "natürli" selected regional cheese specialties from traditional Swiss cheese makers.In our own dairy in Saland in Tösstal, we also produce high-quality dairy products and cottage cheese.
natürli cheese and natürli dairy products are available at numerous retailers, in our 18th cheese humidors, at major Swiss foos distributors as well as in our online-shop! .
News
Fine natürli Raclette at the market festival in Volketswil
The first raclette of the season is waiting for you! Enjoy our fine Zurich Oberland raclette at the market festival and support the ...
Continue reading
New Humidor in Oftringen
The fine and perfectly mature ones have been available since mid-August natürli-Cheese also in Aargau: On August 13th, ...
Continue reading
Milk - a valuable raw material
Our naürli cheese makers understand their craft: The Abderhalden family runs an organic farm with its own mountain dairy in ...
Continue readingOur values
Freshness
We guarantee maximum freshness through short transport routes and, wherever possible, the use of regional ingredients.
Quality
We use natural raw materials and refrain from using preservatives, artificial flavorings and colorings.
Transparency
We know where the milk in our products comes from. Our supply chains are transparent and traceable, from the pasture to the store shelf.
Fairness
With our regional producers and suppliers we maintain a sustainable, fair and cooperative partnership.
natürli cheese competence in numbers
Months of ripening
Our cheese specialties mature for an average of 9 months in our mudstone cellar - this is how they develop their characteristic aroma.
Tons of cheese
Over 200 tons of cheese ripen in our cheese cellar in Saland. There the cheese is regularly cared for and checked for quality.
Humidors
Our regional cheese specialties we sell in 18 cheese humidors throughout Switzerland. Look forward to a shopping experience for all the senses.
Types of cheese
Depending on the season, we offer in our cheese humidors up to 300 types of cheese from Switzerland as well as international specialties.
Shopping experience Humidor
Fresh, fresher, humidor. Anyone who has ever tasted cheese straight from the cheese cellar knows: the fresher a cheese, the better its aroma and taste.
In order to be able to offer our customers cheese as fresh as from the cellar, the natürli zürioberland AG developed the cheese humidor. This innovative small-sized cheese cellar offers a shopping experience for all your senses: Temperature and humidity are regulated in the humidor according to the climatic conditions in a cheese cellar. Thanks to ideal climatic conditions, the cheese can be presented openly in the humidor without any plastic foil and keeps its unadulterated aroma.