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natürli Cheese and dairy products

Cheese specialties from regional small dairies as well as high-quality hay milk products from our dairy in Saland.

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Salander

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Under the wings of ProBiz, you will witness a business growth in a short amount of time. A week is all you need.

natürli: the best from the best ingredients

High-quality milk, experienced cheese-makers, a lot of time and careful care - that's what good cheese takes. No more and no less.

Under the regional label "natürli“We bring cheese specialties from regional small dairies as well as high-quality dairy products, cottage cheese and mozzarella from our own dairy into the trade. Our cheese and our dairy products at numerous regional and national retailers , in the Coop, in ours cheese humidors and in the Webshop .

Learn that natürli Know the range

Cheese competence in numbers

Months of ripening

Our cheese specialties mature in the claystone cellar for an average of 9 months - this is how they develop their characteristic aroma.

Tons of cheese

Up to 200 tons of cheese mature in our clay stone cellar in Saland. There they are regularly maintained and checked for quality.

Humidors

In seven HumidorWe sell our cheese straight from the cheese cellar. You can expect a shopping experience for the eyes, nose and palate.

Types of cheese

In our HumidorDepending on the season, we offer up to 300 types of cheese from Switzerland and abroad, including seasonal specialties.

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Get to know the Züripur range
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Our gift boxes

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Order a gift box