Archive for July 2020
Milk - a valuable raw material
Our naürli cheese makers understand their craft: The Abderhalden family runs an organic farm with its own mountain dairy in Gibswil-Riet. Their 25 dairy cows graze on the lush meadows and hills of the Zurich Oberland. Ueli and Margrit have already gained experience in cheese production on various Alps in the past, and Ueli has professionalized his specialist knowledge with a ...
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