Archive for May 2020

Milk has been processed into cheese in Girenbad near Hinwil for over 150 years. In the new Chäsi Girenbad, however, things go very differently than in Gotthelf's time: In spring 2020 Christa and Philipp Egli put the Chäsi's newly expanded production rooms into operation. Over three floors and with plenty of daylight, the rooms are ideal ...

Switzerland is slowly and gradually returning to normalcy: restaurants and schools have been open again since Monday, May 11th, and shops are also allowed to reopen their shop doors. Not too much has changed in our company during the Corona period, as we as a food company were not directly affected by official closings. In our dairy, ...