Archive for January 2020

In an exciting report, the Winterthur “Landbote” sets out to find the secret of the success of the natürli Cheese: What distinguishes the cheese and dairy products from the Töss Valley? Where does the high quality come from? And how did you manage to turn an unconventional and pioneering idea into a company with around 130 employees, which today is ...

Do you already know our cheese humidors? Perhaps you know a humidor for valuable cigars that have to be kept in a very specific microclimate - but what does that have to do with cheese?! A lot: Cheese also needs a special climate to ripen optimally and develop its full, characteristic aroma. This ripening process takes place...

The new year starts with a success message: Due to the great demand, we have three more dates for the natürli Raclette fun planned: Friday, February 14, 2020Friday, March 13, 2020Friday, March 27, 2020 So if you couldn't get a seat in 2019 or just want to spend a cozy evening with friends, family or club colleagues in the New Year, ...