Posts by natürli

In our series "Favorite Product", employees from natürli They presented their favorite products from the range. Valentin's favorite product is the natürli Mocha yogurt. Our maintenance specialist's favorite snack during breaks is mocha yogurt. Produced in our own dairy at our headquarters. natürli in Saland. The picture shows Valentin mowing the lawn in front of the natürli Building.

The Camenzind cheese dairy in Schalchen produces not only cheese and dairy products, but also butter. Here you can learn how much handcraft goes into each piece. We had the unique opportunity to look over the shoulder of Severin Camenzind, Managing Director and Production Manager of Camenzind GmbH Cheese Dairy. In the video, he shows how a mixture of milk and…

Our event program for autumn/winter 2026/2027 is now available. Learn more about the highlights here. Our popular raclette and fondue get-togethers will start again this autumn. This year, we have planned some special events for you, such as for Halloween 🎃 and St. Nicholas Day 🎅. Look forward to pure cheese enjoyment and a cozy atmosphere in our inviting restaurant. natürli Alpine hut in…

In our series "Favorite Product", employees from natürli They presented their favorite products from the range. BeatHis favorite product is fondue. As Deputy Head of Production, he knows Beat Our products are inspected down to the last detail. During the packaging process, he ensures daily that the highest quality goes into every portion, and that's precisely why he knows what makes a good fondue.

The semi-hard cheese from the Bachtel dairy is our cheese of the month for June. This raw milk cheese, smeared with elderberry juice, is produced with passion by the Bachtel dairy. The Bachtel dairy has been in operation for around 40 years. They currently process approximately 1 million kilograms of milk exclusively from biodynamic farms. The milk is…

To maintain the quality of butchery in the village, Silvio Keller converted his traditional butcher shop into a self-service store. Now, meat, cheese, and dairy products from the region are available in Russikon 365 days a year. Why did Silvio Keller choose this? natürli You can find out more about the products in the video.

The semi-hard cheese with wild marjoram from the Mühlrüti mountain dairy is our cheese of the month for May. A lucky charm of a special kind: This semi-hard cheese made from raw milk and infused with wild marjoram not only evokes feelings of happiness but also of spring. Passionately produced by the Mühlrüti mountain dairy.

The popular cheese market took place again on May 1, 2026. As the official flagship event of the Zurich Culinary Region 2026, the event attracted an even larger audience than in our 30th anniversary year the previous year. Around 35 producers presented over 200 cheese specialties as well as other regional products, which were met with great enthusiasm by the thousands of visitors. Despite the high…

We're kicking off grilling season with our Grillbratchäs as our featured product in April. Learn more about the concept and production here. For those looking for variety or following a vegetarian diet, Grillbratchäs from Wildberg Käse AG is the perfect alternative. 🔎​ Find out where Grillbratchäs is available using our product finder. Simply enter your search term in the search field on the right…

Surprise your mom or loved ones with a hearty cheese breakfast in the natürli Alpine hut in the Zurich Oberland. Learn more about the new event format here. The cheese brunch on May 1st at the cheese market is always very popular, which is why we are now offering brunch on two additional dates: What to expect at the breakfast buffet: Look forward to…