The natürli Milk King is chosen
For three years the association has chosennatürli Quality Zürioberland »the milk king: in. The association promotes training and the exchange of experiences along our natürli-Value chain. This with the aim of further improving the cheese quality at every stage of production.
For the third time in a row, Manfred Baumann from Mühlrüti has won the title of “King of Me”. His milk was recognized as the highest quality in the competition. The quality of the milk is measured on the basis of various samples such as the number of cells and germs. A low cell count suggests good udder health, while the germ count has an influence on the shelf life, taste and processing of the milk. The low average value of all participants of 85 cells per milliliter of milk is very good and confirms the health of the udders and thus the high quality of the regional raw material.
Excellent quality milk as a raw material is a prerequisite for excellent cheese. That is why we use the association "natürli Quality Zürioberland »at the beginning of the value chain - at our Milchrodzuent: inside - with the aim of further improving quality at every stage of production.
About the association "natürli Quality Zurich Oberland »
As part of the association «natürli Quality Zurich Oberland » The actors regularly exchange ideas and work on increasing the quality in the production cycle even further. Members of the association are milk producers, cheese makers and milk by-products users from the natürli- Producer network. The natürli zürioberland ag is also represented on the board by the managing director, because excellent milk quality is important to us.
Media release on the 2020 milk quality competition
Article on the quality competition in the "Schweizer Bauer"