From a regional cheese network to one of the most important regional brands in Switzerland

In an exciting Report The Winterthur “Landbote” sets out to find the secret of the success of the natürli cheese: What distinguishes the cheese and dairy products from the Töss Valley? Where does the high quality come from? And how did you succeed in turning an unconventional and pioneering idea into a company with around 130 employees that today works just as successfully with small, regional retailers as it does with large distributors?

A decisive factor in our success lies in ours Values: freshness, quality, transparency and fairness. These values ​​have remained unchanged since we were founded 25 years ago. We have remained true to our values, even though we have grown and developed. Our roots distinguish us, and it is also our roots that set us apart from the competition in the highly competitive environment. Because we know exactly where the milk that ends up in our dairy products comes from and we know it Cheesemakerswho entrust us with their treasures, personally and for many years.