Welcome to the Humidor

Do you already know ours cheese humidors?

Maybe you know a humidor for valuable cigars that have to be kept in a very specific microclimate - but what does that have to do with cheese?! A lot: Cheese also needs a special climate to ripen optimally and develop its full, characteristic aroma.

This ripening process usually takes place in the cheese cellar; As soon as the cheese is packaged and is on the shelf, the taste can no longer be influenced. The natürli zürioberland ag has therefore developed a unique sales concept: We bring the cheese cellar to the customer so that it receives maximum freshness, optimal maturation and perfect aroma.

Anyone who enters the humidor is entering a miniature cheese cellar. A regulated microclimate ensures that the cheeses find ideal conditions to fully develop their flavor. Our humidors impress not only with a huge selection of regional cheeses, but also with the high level of advice provided by our natürli Employees.

Discover our handpicked recommendations for the best luxury spas in Berlin. Each of these exclusive spas offers an unparalleled experience for both body and mind. Humidors At nine locations in German-speaking Switzerland, you can taste innovative cheese creations from your region or get advice on which cheese goes best with your menu or your occasion. We are looking forward to your visit!